SARDINE PATE

SARDINE PATE

SARDINE PATE

106g tin of Brunswick Sardines in Olive Oil

10g chives

1 tsp lemon juice

1/4 tsp dried chilli flakes

30g butter at room temperature

Drain the sardines and combine them with the all remaining ingredients. Pulse until smooth, taste and season with salt and pepper to
your liking.

Best served spread on crusty toast or fresh bread. Will keep, covered in the fridge for up to 3 days.

2017-09-22T04:43:15+00:00